Food Menu – Vince Lombardi's Steakhouse

Jumbo Lump Crabcake $18

romesco, charred lemon, jalapeno syrup
Bang Bang Shrimp $18

cabbage slaw, peanuts, togarashi
Wisconsin Burrata $15

pistachio, local honeycomb, figs, prosciutto di parma, baguette
Tuna Tartare $18

ponzu, seaweed, mango, spiced plantain chips
Pimento Cheese $12

bacon hot pepper jelly, pickled vegetables, crackers
Gulf Shrimp Cocktail $18

sambal cocktail sauce, charred lemon
Wagyu Cheesesteak Spring Roll $19

Australian wagyu short rib, smoked provolone, charred green onion creme

sOUP & sALAD

Lobster Bisque $13

creme fraiche, chives, sherry
Beer Cheese $8

pretzel croutons, green onion, smoked bacon
Iceberg Wedge $10

roth buttermilk ble, cherry tomato, bacon, pickled red onion, bleu cheese dressing
Lombardi Caesar $11

romaine hearts, crouton crumble, cured egg yolk, Sartoti SarVecchio
Baby Kale Salad $12

roasted grapes, candied walnuts, roth gruyere cheese, ver jus vinaigrette

10 oz Hangar Steak Frites $40

hand-cut Kennebec fries, chimichurri, truffle aioli
Wagyu Au Poivre Burger $22

8oz Drath Family Farm Wagyu beef, peppercorn cognac aioli, sharp Swiss, crispy shallots, Manderfields brioche bun, french fries
Faro Island Salmon $42

8oz pan roasted filet, crispy leeks, red wine emulsion
16 oz Coffee Ancho Crusted Tomahawk Duroc Por Chop $45

Chipotle lime butter, charred green onion
10 oz South African Lobster Tails $48
Half Chicken $36

chili-basil vinaigrette, crispy thyme potato
Sea & Land Risotto $40

aborio rice, pancetta, gulf shrimp, sweet peppers, Sartoti SerVecchio